• 925cee3aeae9010da9666e05442600e0

Chicken Crescent Wreath

Prep
Cook
Serves 8people
Ingredients
2
tubes (8 ounces each) refrigerated crescent rolls
1
cup (4 oz) shredded Colby-Monterey Jack cheese
2/3
cup condensed cream of chicken soup, undiluted
1/2
cup chopped fresh broccoli
1/2
cup chopped sweet red pepper
1/4
cup chopped water chestnuts
1
can (5 oz) white chicken, drained or 3/4 cup cubed cooked chicken
2
tbsp chopped onion
Directions
1.
Arrange crescent rolls on a 12-in. pizza pan, forming a ring with pointed ends facing the outer edge of pan and wide ends overlapping. (Use plastic lid to form wreath around.)
2.
Combine the remaining ingredients; spoon over wide ends of rolls. Fold points over filling and tuck under wide ends (filling will be visible).
3.
Bake at 375° for 20-25 minutes or until golden brown.

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