• Fa5d8e0a17f008318f9ec2101fbe04c9

Cheesy Spicy Ranch Stuffed Baked Potatoes

Prep
Cook
Serves 5people
Ingredients
5
russet potatoes
olive oil and salt and pepper to season potatoes
4
cups cooked, shredded chicken
4
ozs PHILADELPHIA Cream Cheese, room temperature
1/4
cup butter, room temperature
1
oz pkg of ranch seasoning mix
1
tsp tsp frank's hot sauce, plus more for drizzling, if desired
2
cups grated cheddar cheese
Directions
1.
Preheat oven to 425°
2.
Wash and dry potatoes. Rub potatoes with olive oil and season liberally with salt and pepper. Prick potatoes with a fork and wrap in foil. Bake on a baking sheet for about 1 hour until potatoes are soft throughout.
3.
When potatoes are done mix shredded chicken with cream cheese, butter, Ranch seasoning and hot sauce.
4.
Stuff each potato with ¾ cup to 1 cup of mixture. Top with grated cheese and place back in oven just until cheese has melted, about 3-4 minutes.
5.
Drizzle with extra hot sauce if desired.
6.
Serve warm.

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