• 7184edb19eb68dfb61b2497c15c05cb0

Annette's Spinach & Artichoke Dip

Prep
Cook
Serves 8people
Ingredients
1
box frozen chopped spinach, thawed
1
can artichoke hearts, drained and roughly chopped
1
cup shredded parmesan-romano cheese mix
1/2
cup shredded mozzarella cheese
10
oz prepared alfredo sauce with garlic
4
oz softened cream cheese
pepper (optional)
Directions
1.
Preheat oven to 350 degrees.
2.
Combine ingredients thoroughly in a bowl and spread mixture into a glass pie plate.
3.
Bake for 25-30 minutes or until cheeses are bubbling and melted.
4.
Serve with chips or bread.

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