• 00c10e2abfab5ef110c533c5bf7013ae

Stuffed Peppers

Prep
Cook
Serves 5people
Ingredients
2-3
peppers of your choice
1
lb ground beef
1
large can of tomato soup
1/2
cup ketchup
1/3
cup water
3/4
cup bread crumbs
3/4
cup cooked rice
1/2
cup chopped onion
2
eggs
1/4
cup milk
1
tbsp parsley
1/4
tsp onion powder
1/4
tsp salt
1/4
tsp pepper
Directions
1.
Preheat oven to 350
2.
Sauce:In a medium bowl combine tomato soup, ketchup, water, onion powder, salt and pepper. Set aside
3.
Meat Stuffing: In a large bowl add ground chuck, bread crumbs, rice, eggs, onions, parsley, milk, and 2 Tbsp of the tomato sauce mixture.
4.
Cut peppers in half vertically and rid the insides of seeds and core.
5.
Place peppers in a 9×13 pan.
6.
Grab a handful of meat stuffing and shape into a ball and place inside of each pepper.
7.
Pour tomato sauce over top and cover with foil. Bake for 1 hour.

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