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Really Yummy Mac N Cheese Baked

Prep
Cook
Serves 4people
Ingredients
Box of pasta
4
tbsp butter
2
tbsp flour
2
cups milk
1/2
tsp paprika
1
tsp dry mustard
1
tsp salt
2 1/2
cups shredded cheddar cheese plus a bit more for the top
1/2-3/4
cups bread crumbs or panko
Directions
1.
Preheat oven to 375 degrees.
2.
Grease 3 qt pyrex casserole dish with butter.
3.
In a large saucepan, cook pasta in boiling water for 5 min and drain.
4.
While pasta cooks, melt 2 Tbsp butter in a large saucepan over medium heat. Whisk in flour and then gradually add milk while stirring.
5.
Mix in the paprika, mustard and salt; bring to a boil. Turn off the heat and stir in the cheese until the sauce is smooth.
6.
Melt 2 Tbsp of butter in small saucepan then add panko and brown.
7.
Add pasta to cheese and toss to coat it. Pour into the casserole dish and top it with a bit of extra cheese and panko.
8.
Bake it uncovered for 25 min until it's hot, bubbly and slightly browned on top.
9.
Serve immediately, refrigerate for up to 2 days or freeze up to 3 months.
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