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Pasta

i love pasta for any type of meal.

Prep
Cook
Serves 4people
Ingredients
8
oz bow tie pasta, preferably whole grain
3
tbsp plus 1 teaspoon extra-virgin olive oil
1
cup corn kernels, thawed if frozen
1
cup shelled edamame, thawed if frozen
1
medium red bell pepper, diced
2
medium carrots, shredded (about 1/2 cup)
Directions
1.
Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
2.
In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.

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