• 42bf251f5806916ed5075cee3c0bcf0d

Chocolate Cake Trifle

Prep
Cook
Serves 10people
Ingredients
1
box chocolate cake mix (plus eggs & oil required)
1
box chocolate pudding (plus milk required)
1
box chocolate mousse mix (plus milk required)
3/4
cup cup heath bar pieces
1
container container of Cool Whip
chocolate syrup
caramel syrup
Directions
1.
Prep the cake, pudding, and mousse according to package directions.
2.
Once the cake is cool enough to handle and the pudding/mousse is all set, it’s time for assembly. Keep in mind: the cake should be a wee bit warm. You’ll see why in a second.
3.
Jigsaw the cake into the bottom of your vessel or trifle bowl.
4.
Next, pour your pudding on top of the warm cake. Add a thin layer of cool whip. Add another layer of cake, then the mousse.
5.
Now, here’s the hardest part: let the trifle sit in your fridge for at least 4 hours. All the pudding will soak into the warm cake layers, making a delightfully gloopy and heavenly chocolately cake.
6.
Top the trifle with cool whip, sprinkle heath bar pieces, and decoration the top with chocolate and caramel syrup.

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