• 15e92d5f20ade1e0d63a760f73022a47

German Chocolate Bars

Recipe by: Ruth Ann Stover

Prep
Cook
Serves 12people
Ingredients
1
package German Chocolate Cake Mix
2/3
cup cold margarine cubed
1
cup chocolate chips
1
can coconut-pecan frosting
1/4
cup milk
Directions
1.
Put cake mix in a large bowl. Cut in butter until crumbly.
2.
Press 2 1/2 cups in a greased 9 x 13. Bake at 350 for 10 minutes.
3.
Immediately sprinkle with chocolate chips. Drop frosting by tablespoons over the chips.
4.
Stir milk in remaining crumb mixture. Drop by teaspoons over the top.
5.
Bake 25-30 minutes longer.
6.
Refrigerate for 4 hours before serving. **Use lemon cake & frosting for lemon bars.

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