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Langostino Dip

Simple and elegant! A party appetizer from the '80's!

Prep
Cook
Serves 6people
Ingredients
8
ozs cream cheese
3/4
stick butter
12
ozs langoustines
Assorted crackers or crostini
Directions
1.
Preheat oven to 350F.
2.
Cut butter into pieces and place in 1 quart oven-proof casserole. Break langoustines over butter in dish. Cut cream cheese into small pieces and scatter over fish.
3.
Cover and bake for 30 minutes, stirring after first 15 minutes.
4.
Serve with choice of crackers or crostini.

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