• 1fd5e84492b061c2044023b1cc02180d

Steam Burgers

submitted by Eddie Hohman

Prep
Cook
Serves 6people
Ingredients
1
lb very lean ground beef
2
cups beef stock
1
onion, minced
1
shallot, minced
1
tbsp Worcestershire sauce
1
tbsp canola oil
1/2
tsp paprika
salt
pepper
Directions
1.
Heat oil in a large, shallow skillet. Saute the onion and shallot until just beginning to soften. Add the beef until the fat starts to render, breaking the meat into small bits. Drain off the fat. Add the Worcestershire sauce, salt, pepper, paprika and stock. Simmer until the stock has totally evaporated. Serve sprinkled with onion on buns with a smear of mustard.

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