• 24ce6a404043e85ac736fb126a47f195

Gruyere Bacon Mac N' Cheese

A stepped up version of the traditional mac n' cheese favorite.

Prep
Cook
Serves 4people
Ingredients
8
ozs elbow macaroni
6
slices of bacon
2 1/2
cups heavy cream
2
cloves garlic, minced
1
tbsp chopped thyme leaves
1 1/4
cups shredded gruyere cheese
1/4
cup grated Parmesan
Directions
1.
In a large pot of boiling salted water, cook pasta according to package instructions. Drain well and set aside.
2.
Heat a large skillet over medium high heat. Add bacon and cook until brown and crispy.
3.
In a medium saucepan, combine heavy cream, garlic, and thyme over medium heat. Bring to a slight boil and reduce by half, about 4-5 minutes. Stir in cheeses, a handful at a time, until smooth, about 1-2 minutes. Season with salt and pepper to taste. Stir in pasta and bacon until well combined.

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