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Cocoa Ribbon Cake

Take a box cake and turn it into something special! Discovered and tested by Nauni Canna.

Prep
Cook
Serves 10people
Ingredients
FOR THE CAKE
1
pkg Betty Crocker pound cake mix
1
cup sour cream
2
eggs
FOR THE CRUMBS
1/4
cup margarine or butter
1/3
cup unsweetened cocoa
1
tbsp water
1
cup brown sugar
1/2
cup all-purpose flour
Directions
1.
Preheat oven to 325F. Grease a 10-inch tube pan or Bundt pan.
2.
In mixer bowl, blend dry cake mix, sour cream and eggs at low speed until moistened. Beat 3 minutes at medium speed.
3.
Spread about half of the batter into prepared pan. Sprinkle with 2/3 of crumb mixture.
4.
Top with remaining batter, level, and sprinkle remaining crumbs evenly on top.
5.
Bake 40-45 minutes until tester comes out clean. Cool in pan 10 minutes and invert onto wire rack to cool.
6.
CRUMB MIXTURE:
7.
Melt butter in medium saucepan. Add cocoa and water. Stir until mixture is smooth. Add brown sugar and flour. Mix thoroughly until crumbly. Makes about 2 cups.

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