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Pineapple Cream Pie

One of Dad's favorites from cousin Angie.

Prep
Cook
Serves 8people
Ingredients
2
pkg. vanilla pudding (My-T-Fine)
3
cups milk
4
egg yolks
1
small can crushed pineapple, drained well
1
baked 9-inch pie shell
Whipped cream
Directions
1.
In medium saucepan, combine pudding mix, milk, and egg yolks. Bring to a boil over medium-high heat.
2.
Remove from heat and let cool 5 minutes. Add pineapple and mix well.
3.
Pour into baked pie shell. Cover and refrigerate.
4.
Garnish with whipped cream.

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