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Ricotta Balls

Ginny first made these light and delicious sweets, covered with a shower of powdered sugar.

Prep
Cook
Serves 8people
Ingredients
1
lb ricotta cheese
3
eggs
1
cup all-purpose flour
3
tsp baking powder
2
granulated sugar
2
tsp pure vanilla extract
1/4
tsp salt
vegetable oil, for frying
confectioner's sugar for dusting
Directions
1.
Mix all ingredients together, except for confectioner's sugar.
2.
Heat oil to 350F in deep, heavy pot over medium-high heat. Drop dough by tablespoonfuls into hot oil and cook until brown.
3.
Dust with confectioner's sugar and serve.

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