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Ricotta Cookies

Great little treat to whip up quickly.

Prep
Cook
Serves 36people
Ingredients
2
ozs (1/2 stick) salted butter, softened
1
cup granulated sugar
1/2
cup ricotta cheese
1
egg
1/2
tsp pure vanilla extract
1/2
tsp baking soda
2
cups all-purpose flour
Confectioner's sugar
Directions
1.
Preheat oven to 375F.
2.
In large bowl with hand mixer, or in stand mixer, cream butter and sugar.
3.
Add ricotta, egg, and vanilla. Beat well.
4.
Add flour and baking soda.
5.
Drop by teaspoonfuls onto un-greased cookie sheet.
6.
Bake 10 minutes, until lightly browned. Transfer to wire racks to cool.
7.
Sprinkle with confectioner's sugar.

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