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Shortcake Biscuits

Our family friend, Ginny L., gave this to me many years ago. I have never looked for another shortcake recipe!

Prep
Cook
Serves 6people
Ingredients
2
cups all-purpose flour
2
tbsp granulated sugar
3
tsp baking powder
1
tsp salt
1/3
cup butter
1
cup milk
Directions
1.
Preheat oven to 400F. Grease an 8x1-1/2-inch square pan.
2.
In large mixing bowl, combine flour, sugar, baking powder, and salt.
3.
Cut in butter until mixture resembles coarse crumbs.
4.
Stir in milk just until blended.
5.
Pat dough into prepared pan and bake 15-20 minutes or until golden.
6.
NOTE: Alternatively, the dough can be rolled out to about 1-inch thickness and cut into individual biscuits, or dropped as individual biscuits on greased cookie sheet.

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