cup mayonnaise and sour cream (half mayo, half sour cream)
2
oz Swiss cheese, coarsely chopped
16
oz of grape tomatoes
1
avocado, pitted, peeled and chopped
2
cups coarsely chopped lettuce
Directions
1.
Preheat the oven to 350 degrees. Season chicken breasts with salt and pepper; bake covered for 30 minutes. Remove from the oven and cool.
2.
In a nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp, about 5 minutes. Remove and drain on paper towels; crumble when cool and set aside.
3.
Thinly slice chicken breasts and place in a large mixing bowl. Add mayonnaise and sour cream, cheese, tomatoes, bacon, and avocado; toss well. Divide lettuce among salad plates or bowls and top with chicken mixture.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
