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Lady Finger Cake

Grandmom Monastra's Favorite

Prep
Cook
Serves 1person
Ingredients
3
package of lady fingers (some will be left over)
1
pt Heavy Whipping Cream
1
cup sugar
1
tsp vanilla
dash of salt
can of pie filling (cherry, apple, etc.)
Directions
1.
Line sides & bottom of spring pan, fill all space on bottom (break fingers in pieces to fill in)
2.
Beat whipping cream till almost stiff
3.
Add room temp. cream cheese, vanilla & salt
4.
Pour half into pan
5.
Lay another layer of fingers, then remaining filling
6.
Cover and refrigerate overnight
7.
Next day add fruit on top

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