• 9a6dc2a70aa2f86b9bf0908c6d9962ab

Peanut Butter Balls

From Diabetes Forecast Magazine, November 2010

Prep
Cook
Serves 24people
Ingredients
1 1/2
cups reduced-fat peanut butter
2/3
cup raisins
3
tbsp honey
1 1/2
cups shredded wheat cereal finely crushed
Directions
1.
In a medium bowl, stir together the peanut butter, raisins, and honey. Place the crushed shredded wheat in a shallow bowl or on a plate.
2.
Using a small melon baller, make 24 balls. Coat each ball with some shredded wheat. Set the balls on a cookie sheet lined with wax paper.
3.
Refrigerate for 2 hours to set.

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