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Chicken Divan Rice

Aunt Peg's Favorite!

Prep
Cook
Serves 1person
Ingredients
2
cups uncle bens converted rice
garlic 2-4 gloves chopped
1
large onion chopped
onion
2-3
tbsp oil
2
or 3 cans chicken broth
2/3
cup cooking wine
1
tsp basil
1
tsp oregano
salt
pepper
Directions
1.
Sauté onion and garlic in oil.
2.
Toss rice in mixture.
3.
Add basil oregano salt and pepper.
4.
Add chicken broth and wine.
5.
Bake at 350 for 45 minutes.
6.
May need extra can of chicken broth if rice gets to dry and also it will soften rice.

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