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Edamame, Corn, Quinoa Salad

Steph's Favorite!

Prep
Cook
Serves 1person
Ingredients
1
can (16 oz) black beans
1/2
cup cilantro
3
cups corn, frozen
1 1/2
cups edamame, frozen
4
garlic cloves
6
green onions
2
tbsp dijon mustard, smooth
6
tbsp lemon juice
1/4
cup soy sauce, reduced-sodium
1/3
cup quinoa
1
cup red pepper
2
tbsp olive oil
2/3
cup water
Directions
1.
In a medium sized bowl, mix all ingredients. Serve chilled.

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