• 869ccb9bbf4a1cb073d89535d5272924

Crab A La Newburg

submitted by Ted Hines

Prep
Cook
Serves 4people
Ingredients
mix
1/4
lb butter
1/2
tsp flour
2
cups cream (half and half)
stir over low heat until hot and thick
add
1/8
tsp white pepper
1/8
tsp red pepper
1
tsp accent
1/2
tsp salt
dash of nutmeg
1
tsp worcestshire sauce
1
tsp sherry
1
lb backfin crabmeat
Directions
1.
Place in casserole dish.
2.
Sprinkle with parmesan cheese and paprika.

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