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Pandesal ( Bread Machine)

Pandesal (Spanish: pan de sal, "salt bread"); is a rolled bread popular as a Filipino breakfast or snack, normally paired coffee.Made of flour, eggs, yeast, sugar, and salt.

Prep
Cook
Serves 24people
Ingredients
1
cup lukewarm water
2
tbsp butter
1/2
sugar
1
tsp salt
2
eggs
4
cups all purpose flour
2 1/4
tsp bread machine yeast
bread crumbs for coating
Directions
1.
In the pan of bread machine, add ingredients in the order listed above, starting with the milk and finishing with the yeast, select bread type sitting to dough/pasta to make dough. When the cycle is complete ( 2hrs.) transfer the dough into lightly floured surface, divide the dough into 2 equal portion and roll its portion into a log then cut each log into 12 pieces, roll it into bread crumbs and place in a baking pan, cover with cloth and let rise for at least 1 hour or until it double the size. Bake in pre-heated 225' F oven for 20 minutes and then increase the temperature to 325'F, bake for another 10-15 minutes or until golden brown. Serve and enjoy.

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