• 6576bacc2491a61a91ba52b38b6c6c00

Chilli And Cheese Ham Strata

Breakfast Casserole or Main Dish.

Prep
Cook
Serves 8people
Ingredients
6
slices sourdough bread (1 inch thick)
1/4
cup butter, softened
2-1/2
cups (10 oz) shredded cheddar cheese, divided
1
cup cubed fully cooked ham (about 8 oz - you want a ham steak cubed not deli ham)
1
can (4 oz) chopped green chilies
1/4
cup finely chopped onion
2
tbsp minced fresh cilantro
5
eggs
1
cup milk
1/4
tsp salt
1/4
tsp ground cumin
1/4
tsp ground mustard
Directions
1.
Butter bread; cube with a knife(or tear into 1 inch pieces) and place in a greased 9x13 baking dish. Sprinkle with chilies, 1-3/4 cups cheese, ham, onion and cilantro.
2.
Whisk the eggs, milk, salt, cumin and mustard in a large bowl. Pour over bread mixture; cover and refrigerate overnight.
3.
Remove from the refrigerator 30 minutes before baking and preheat oven to 350°. Bake, covered for 35 minutes. Uncover; sprinkle with remaining ¾ cup cheese. Bake 10-20 minutes longer or until a knife inserted near the center comes out clean. I like more on the less moist side so I cook it on the longer side. Let stand for 5 minutes before cutting.

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