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Mediterranean Salad

Another Sirounis Family Favorite!

Prep
Cook
Serves 8people
Ingredients
1
package spaghetti
1
jar marinated artichoke hearts, drained and coarsely chopped
1
can sliced ripe olives, drained
1
cup frozen English peas, thawed
1
medium-sized sweet red pepper, chopped
1
small zucchini, chopped
1/2
spall purple onion, thinly sliced
1/2
cup freshly grated parmesan cheese
1/2
cup mayonnaise or salad dressing
1/2
cup Italian salad dressing
1
tsp dried parsley flakes
1/2
tsp dried dillweed
1/2
tsp coarsely ground pepper
Directions
1.
Cook spaghetti according to package; drain. Rinse with cold water and drain
2.
Combine artichokes and next 6 ingredients in a large bowl. Add spaghetti tossing well
3.
Combine mayo and next 4 ingredients, stirring with wire whisk; add to spaghetti and stir well.
4.
Cover and chill

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