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Strawberry & Banana Salad

A great party dish!

Prep
Cook
Serves 8people
Ingredients
3
oz packs of strawberry gelatin
1
cup boiling water
1
oz pack of frozen strawberries thawed
1
can crushed pineapple (undrained)
3
bananas sliced
2
cups sour cream
1/2
cup chopped pecans or walnuts
Directions
1.
Dissolve gelatin in boiling water, stir in fruit, pour HALF of gelatin mixture into an 8 inch pan and refrigerate until firm. Store remaining mixture at room temperature.
2.
Spread congealed gelatin with one cup sour cream and refrigerate until firm.
3.
Top with remaining sour cream. Spreading evenly.
4.
Top with Pecans or Walnuts.

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