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Chili

Just the right amount of hot and spicy

Prep
Cook
Serves 12people
Ingredients
2
lb lean ground beef
2
large onions, chopped (2 cups)
1
can (28 oz) diced tomatoes, undrained
2
cans (15 oz) each) seasoned tomato sauce for chili
2
cans (15 1/2 oz) each) kidney beans, undrained
2
cans (15 oz) each) spicy chili beans
1
tbsp honey
1 1/2
tsp ground cumin
1
tsp chili powder
( or you can add the little bag of pre-chili mix spices)
Directions
1.
Cook beef and onion in a skillet over medium-high heat for about 10 min, stirring occasionally until beef brown. drain.
2.
Add beef mixture and remaining ingredients into a 5 to 6 quart slow cooker
3.
Cover and cook on low heat setting for 8-10 hours. Chili will hold on low heat setting for up to an additional 2 hours

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