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Strawberry Whipped Sensation

Very light but rich dessert. Great for a church dinner, everyone thinks it's an ice cream cake.

Prep
Cook
Serves 12people
Ingredients
4
cups fresh strawberry's, divided
1
can (14 oz) Sweetened Condensed Milk
1/4
cup lemon juice
1
large tub cool whip thawed and divided
16
oreo sandwich cookies (finely chopped)
2
tbsp butter (melted)
Directions
1.
Line 8X4 inch loaf pan with foil or saran wrap. Mash 2 cups of strawberries in a large bowl. Stir in condensed milk, juice, and 2 cups of Cool Whip, pour into prepared pan.
2.
top with combined chopped cookies and butter; press into mixture. Cover
3.
Freeze at least 6 hours. To serve, invert onto plate, remove foil, frost with remaining Cool Whip. Top with remaining strawberries (sliced).

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