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Mozzarella Tomato Tartlets

Great appetizer.

Prep
Cook
Serves 12people
Ingredients
1
garlic glove, minced
1
tbsp olive oil
2
cups seeded chopped tomatoes
4
cups shredded part-skim mozzarella cheese
2
tsp dried basil per taste
4
frozen miniature phyllo tart shells
6
pitted ripe olives, quartered
grated parmesan cheese
Directions
1.
In small skillet sauté garlic in oil for one minute. Add the tomatoes and cook until liquid has evaporated. Remove from the heat; stir in the mozzarella cheese, basil and pepper. Spoon 1 teaspoonful into each tart shell. Top each with a piece of olive oil and sprinkle with parmesan cheese. Place on an ungreased baking sheet and bake for 5 to 8 minutes (or until bubbly) at 450 degrees.

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