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Cheesy Turkey

Shredded turkey with a cheese sauce over it.

Prep
Cook
Serves 15people
Ingredients
cooked turkey - shred or cut into bite size pieces (about 8 cups)
1
cup real mayo
1
lb Velveeta cheese
1
can cream of chicken soup
broth (from cooked turkey or can of chicken brother)
diced onion (optional)
Directions
1.
Melt cheese, soup, mayo and broth together in microwave and pour over cooked turkey. Heat in crockpot and serve on buns.

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