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Beef Stew

Very simple beef stew.

Prep
Cook
Serves 6people
Ingredients
14
ozs diced tomatoes - undrained
1
cup water
3
tbsp quick cooking tapioca
2
tsp sugar
1 1/2
salt
1/2
tsp pepper
1
lb stew meat cut into cubes
4
medium carrots - cut into chunks
2
celery ribs - cut into chunks
3
potatoes - cut into chunks
1
medium onion
1
sliced bread - cubed
Directions
1.
In large bowl combine first 5 ingredients then add remaining ingredients and place into 9x13 pan. Cover with tin foil and bake 2 hours at 375 degrees.

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