• Ac73045de36a61a99777f58319d57244

Carrot Pudding

I made this for Thanksgiving instead of doing a sweet potato casserole for the billionth time. Great dish and my visions never been better!

Prep
Cook
Serves 12people
Ingredients
3
lb carrots, chopped
4
eggs
1 1/2
cups white sugar
1
tsp vanilla extract
1 1/2
tsp baking powder
1/3
cup all purpose flour
Directions
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
Steam or boil carrots until tender; mash. In an electric mixer with whisk attachment or by hand, beat eggs into carrots, one at a time. Beat in sugar, vanilla and baking powder. Fold in flour. Pour into a 2 quart baking dish.
3.
Bake in preheated oven 30 minutes, until puffed and set.

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