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Twice Baked Potatoes

A favorite of my family

Prep
Cook
Serves 8people
Ingredients
4
large potatoes
1 1/2
cups cheddar cheese
1/4
cup mayo or sour cream
1/4
cup milk
1
egg
1/2
tsp salt
Directions
1.
Bake potatoes (350 degrees). When done cut in half and dig out half of the baked potato and mix that with the other ingredients except the cheese. Spoon mixture back into each potato half and sprinkle with cheese and bake an additional 15 minutes.

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