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Southwest Chili

If you like Cajun spice, you will love this chili.

Prep
Cook
Serves 8people
Ingredients
1
boneless beef top sirloin steak ( 1 pound)
2
tsp vegetable oil
1
cup chopped onion
3
cloves garlic, minced
1
bag black beans (8-10 ounce) soaked overnight, drained and rinsed
1
can diced tomatoes, undrained (15 ounce)
1
cup chopped green pepper
1
cup chopped red pepper
1
jalapeno pepper, minced
2
cubes beef bouillon
2
tbsp chili powder
1
tbsp Creole seasoning
1
tbsp Kosher salt
1/2
tsp sugar
Toppings:
2/3
cup sliced green onions with tops
6
tbsp reduced-fat sour cream
Directions
1.
Trim fat from steak and cut into 1/2 inch cubes. Heal oil in skillet over medium heat until hot and add steak, onion, and garlic. cook and stir 5 minutes or until meat is no longer pink. Dump in slow cooker and add remaining ingredients. Leave in slow cooker on high for 4 hours, and then an additional 4 hours on low. Top with green onions and sour cream.

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