bag black beans (8-10 ounce) soaked overnight, drained and rinsed
1
can diced tomatoes, undrained (15 ounce)
1
cup chopped green pepper
1
cup chopped red pepper
1
jalapeno pepper, minced
2
cubes beef bouillon
2
tbsp chili powder
1
tbsp Creole seasoning
1
tbsp Kosher salt
1/2
tsp sugar
Toppings:
2/3
cup sliced green onions with tops
6
tbsp reduced-fat sour cream
Directions
1.
Trim fat from steak and cut into 1/2 inch cubes. Heal oil in skillet over medium heat until hot and add steak, onion, and garlic. cook and stir 5 minutes or until meat is no longer pink. Dump in slow cooker and add remaining ingredients. Leave in slow cooker on high for 4 hours, and then an additional 4 hours on low. Top with green onions and sour cream.
Cookbook Create gift certificates are personal and unique. They allow your loved one to make exactly the book they want with all of their favorite recipes.
By
Kathy
