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The Blending Of Ingredients

WARNING: When draining package of strawberry syrup into measuring cup, don't let strawberries fall into syrup.

Prep
Cook
Serves 24people
Ingredients
10
ozs Frozen strawberries
1
box Cake mix
Water
1/3
cup Vegetable oil
3
Eggs
Directions
1.
Drain package of strawberry syrup into measuring cup
2.
Set aside package of drained strawberries
3.
Take the tablespoon measuring tool and scoop out 3 tablespoons of syrup and pour into small mixing bowl (for frosting)
4.
With the remaining syrup, make sure that there is 3/4 cup of liquid
5.
If not enough liquid add water into measuring cup until 1 cup is measured
6.
Place a large mixing bowl on the counter in front of you
7.
Grab the vegetable oil and a measuring cup and pour 1/3 cup of oil into the cup
8.
Pour the cake mix, 1 cup of strawberry syrup, 1/3 cup of vegetable oil, and 3 eggs into large mixing bowl
9.
Plug the electric blender into an outlet and began mixing the ingredients at medium speed
10.
Beat ingredients until batter thickens
11.
Remove blender from outlet
12.
Discard whisks from blender
13.
Wash both whisks in warm, soapy water for later use
14.
Pour in thawed & drained strawberries into batter
15.
Take wooden spoon and stir strawberries into batter
16.
Put the following items onto counter: measuring cup, spatula, TBSP measuring device, 1/3 cup measuring device

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