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Constructing The Cream Cheese Frosting

WARNING: To prevent clumpiness, do not put fresh strawberries into the bowl until told to do so

Prep
Cook
Serves 24people
Ingredients
Butter
Vanilla extract
Powdered sugar
Directions
1.
Get the following: 2 large mixing bowls and a spatula
2.
Set onto counter by an outlet next to the supplies from refrigerator (butter and cream cheese)
3.
Place 1/4 cup tool, 1 TSP tool, and 1 cup tool next to the bowl
4.
Measure 1/4 cup of butter in measuring tool
5.
Measure 1 TSP of vanilla in measuring tool
6.
Measure 4 cups of powdered sugar in small bowl
7.
In second bowl, unwrap and put 8 oz of cream cheese, 1/4 cup of butter, 1 TSP of vanilla, and the reserved strawberry syrup into bowl
8.
Put whisks back into the slots on the blender and/or put bowl back onto KitchenAid
9.
Plug blender into outlet
10.
Beat ingredients on medium speed until light and fluffy
11.
Slowly beat in 4 cups of powdered sugar
12.
Continue blending until frosting is thick and smooth
13.
Take spatula and scrape around the sides of the bowl to mix frosting thoroughly
14.
Unplug blender from outlet

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