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The Not So Fun, Required Step

WARNING: To enhance sanitation, be sure to wash each dirty bowl and tool thoroughly.

Prep
Cook
Serves 24people
Ingredients
2
Drops of Dawn dish soap (or other dish soap)
1/2
Sink full of warm water
Directions
1.
Take cupcake carrier and place each cupcake into the container
2.
Each cupcake should be placed right side up
3.
Try not to smear the frosting
4.
Look at the counters and pick up all garbage
5.
Throw garbage into trash can
6.
Put away all extra ingredients into your cabinets
7.
Put away the blender (leave whisks out to be cleaned)
8.
Put all dishes and measuring tools into the sink
9.
Take washcloth and get damp from the sink (hot/cold water)
10.
Squeeze out as much water as possible
11.
Wipe down each counter until clean
12.
Place washcloth back into the sink
13.
Fill sink halfway full with warm water
14.
Add a few drops of dawn/ some sort of dish soap to sink
15.
Swish water around with hand
16.
Place a towel next to the sink for the clean dishes
17.
Individually wash each dirty bowl or measuring tool
18.
After each dish is clean, place dishes onto towel to dry
19.
Drain dirty water from sink
20.
Once dishes are dry, return them back to designated spots within the kitchen
21.
Double check to make sure everything is put away and cleaned up

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