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Cold Cucumber Soup

Refreshing cucumber soup.

Prep
Cook
Serves 6people
Ingredients
3
medium cucumbers
4
cups chicken bouillon
1
cup buttermilk
2
fresh chipped dill
1/8
tsp fresh pepper
Directions
1.
Slice cucumbers and remove seeds.
2.
Put in pan with boiling bouilon. Cook over low flame for 10 minutes.
3.
Remove vegetable & puree in a sieve or blender.
4.
Cool, then blend with buttermilk, dill & pepper.
5.
Season and serve well-chilled.

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