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Best Potatoes Ever

Best served with salmon and buttery green beans

Prep
Cook
Serves 4people
Ingredients
24
fingerling potatoes
2
tbsp olive oil
2
tsp salt
4
springs fresh rosemary
2
tsp black truffle oil
Directions
1.
Pre heat oven to 350 degrees
2.
On a foil lined baking tray spread out the pre washed potatoes and drizzle with olive oil salt pepper and rosemary.
3.
Bake in the oven 25 minutes
4.
Take potatoes out of the oven and drizzle with black truffle oil
5.
Serve while hot.

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