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Grilled Salmon With Avacodo Salsa

Delicious way to get in your healthy fats.

Prep
Cook
Serves 4people
Ingredients
2
lb salmon, cut into 4 pieces
1
tbsp olive oil (I used light extra virgin olive oil)
1
tsp salt
1
tsp ground cumin
1
tsp paprika powder
1
tsp onion powder
1/2
tsp ancho chili powder
1
tsp black pepper
Directions
1.
Mix the salt, chili powder, cumin, paprika, onion and black pepper together, rub the salmon fillets with olive oil and this seasoning mix
2.
refrigerate for at least 30 minutes.
3.
Pre-heat the grill.
4.
Combine the avocado, onion, cilantro, lime juice, and salt in a bowl and mix well, chill until ready to use.
5.
Grill the salmon to desired doneness. (I grilled for about 5 minutes)
6.
Top with avocado salsa and enjoy!

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