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Zucchini With Basil Almond Pesto

a low carb way to indulge in your favorite foods

Prep
Cook
Serves 4people
Ingredients
basil almond pesto
1/2
yellow onion, diced
2
cups basil, packed
1/2
cup raw slivered almonds
1/3
cup olive oil
2
tsp red wine vinegar
pinch of crushed red pepper
kosher salt to taste
3
large zucchini
1
pt cherry tomatoes
1/4
cup sliced almonds for garnish
fresh basil for garnish
Directions
1.
In the bowl of a food processor, combine the onion, basil, almonds, olive oil, vinegar and crushed red pepper. Pulse until you have a smooth pesto and then season to taste with kosher salt.
2.
Run the zucchini through a vegetable spiralizer and collect in a large bowl. Toss the zucchini noodles with the pesto until the noodles are well coated. Season to taste with kosher salt. Toss the sliced almonds in.
3.
Transfer to a platter and sprinkle with the cherry tomatoes and tuck the fresh basil at the corners for garnish.

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