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Heaven In A Bowl

My favorite candy is reese peanut butter cups!

Prep
Cook
Serves 10people
Ingredients
1
fudge brownie mix (13-in. x 9in. pan size)
2
package (13 ounces each) mini peanut butter cups
4
cup cold 2% milk
2
package (5.1 ounces each) instant vanilla pudding mix
1
cup creamy peanut butter
4
tsp vanilla extract
2
cartons (8 ounces each) frozen whipped topping, thawed
Directions
1.
Prepare brownie batter according to package directions. Bake at 350 for 20-25. Cool on a wire rack; cut into 3/4 square in. pieces. Cut peanut butter cups in half; set aside 1/3 cup for garnish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Add peanut butter cups. Spoon a third of the pudding mixture over the top. Repeat layers twice. Cover with remaining whipped topping.
2.
Cover with remaining whipped topping; garnish with reserved peanut butter cups. Refrigerate until chilled.

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