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Gooey Brunch Roll

Back in the day, this was called Gooey Brunch Roll. Now it's called Monkey Bread (a dessert), but we still eat it for brunch. Thank goodness for technicalities.

Prep
Cook
Serves 8people
Ingredients
3/4
cup chopped nuts or raisins or combo
18
small dinner rolls: rhodes regular, frozen
1
small package butterscotch pudding (not instant)
3/4
cup brown sugar
3/4
cup margerine, melted
cinnamon and sugar
Directions
1.
Spray tube pan with cooking spray. Distribute nuts/raisins evenly over bottom, then rolls. Pour melted margarine over rolls. Sprinkle brown sugar and dry pudding over, evenly. Sprinkle with cinnamon and sugar, if desired.
2.
Let rise overnight. Bake 30-35 minutes at 350°F. Invert while warm.

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