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Gooey Brunch Roll
Back in the day, this was called Gooey Brunch Roll. Now it's called Monkey Bread (a dessert), but we still eat it for brunch. Thank goodness for technicalities.
Spray tube pan with cooking spray. Distribute nuts/raisins evenly over bottom, then rolls. Pour melted margarine over rolls. Sprinkle brown sugar and dry pudding over, evenly. Sprinkle with cinnamon and sugar, if desired.
2.
Let rise overnight. Bake 30-35 minutes at 350°F. Invert while warm.
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By
Megan
