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Waffles
My mom found this recipe from The Gluten-Free Bible and wanted to me to try it out. I did and we loved it this wafle recipe.I make this recipe for my little brother who has lots of food allergies.
Beat eggs in a large bowl until light and fluffy. Whisk in milk.
3.
Combine flour, honey, baking powder, baking soda, and salt in a medium bowl.
4.
Gradually whisk in milk mixture into flour mixture to make a a smoothbatter. Whisk in melted butter.
5.
Add batter to waffle iron by 1/2 cupfuls for 6- inch waffles. Bake until crisp and browned. Serve with butter and syrup. Refrigerate or freeze leftover waffles.
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By
Katie Noller
