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Sausage, Egg And Cheese Breakfast Roll Ups

A delicious way to start your day.

Prep
Cook
Serves 8people
Ingredients
5
eggs
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8
fully cooked breakfast sausage links
4
slices (sandwich-size) cheddar cheese
salt and pepper to taste
Directions
1.
Heat oven to 350°F. In small bowl, beat eggs. Reserve 2 tablespoons beaten egg for brushing on tops of crescent rolls. Scramble remaining eggs. Unroll dough onto work surface; separate into 8 triangles. Cut cheese slices in half; place 1 half on each triangle. Top each with spoonful of scrambled eggs and 1 sausage link. Loosely roll up triangles as directed on can; place on ungreased cookie sheet.Brush reserved beaten egg on top of each crescent. Sprinkle salt and pepper over each.

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