• 99ca2c9a7e34f7a73326ef08a306bc88

Chicken Enchiladas Ii

http://allrecipes.com/Recipe/Chicken-Enchiladas-II/Detail.aspx?evt19=1&referringHubId=83

Prep
Cook
Serves 6people
Ingredients
1
tbsp butter
1/2
cup chopped green onions
1/2
tsp garlic powder
1
can diced green chiles
1
can condensed cream of mushroom soup
1/2
cup sour cream
1 1/2
cups cubed cooked chicken breast meat
1
cup shredded Cheddar cheese, divided
6
in flour tortillas
1/4
cup milk
Directions
1.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
2.
In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chiles, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.
3.
Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.
4.
In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

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