• D45a3318aa81d6eafa57db45b4756973

Barbecue Chicken With Mustard Glaze

http://www.myrecipes.com/recipe/barbecue-chicken-with-mustard-glaze in this selection you have a variety of cooking methods such as grilling and stir-fry and does not take a very long time to cook

Prep
Cook
Serves 4people
Ingredients
2
tbsp dark brown sugar
2
tsp garlic powder
2
tsp chili powder
1
tsp smoked paprika
1/2
tsp salt
1/4
cup ketchup
1
tbsp dark brown sugar
1
tbsp sherry or red wine vinegar
1
tbsp Dijon mustard
8
(6 oz) skinless, bone-in chicken thighs
cooking spray
Directions
1.
Combine first 5 ingredients in a small bowl. Combine ketchup and next 3 ingredients (through mustard) in a small bowl; stir with a whisk.
2.
Heat a large grill pan over medium-high heat. Rub spice mixture evenly over chicken thighs. Coat pan with cooking spray. Add chicken to pan; cook 12 minutes. Turn chicken over. Brush with half of ketchup mixture; cook 12 minutes. Turn chicken over. Brush with remaining ketchup mixture; cook 2 minutes or until a thermometer registers 165°.
3.
Grilled summer squash: Cut 2 zucchini and 1 yellow squash lengthwise into 1/4-inch-thick slices. Brush with 2 teaspoons olive oil; sprinkle with 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper. Grill 3 minutes on each side or until tender.

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