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Peanut Butter Cup Overnight Oats

Perfect for that busy bee

Prep
Cook
Serves 1person
Ingredients
2
and 1/2 tbsp. creamy peanut butter
1/2
tsp vanilla extract
pinch of salt
1/4
cup low-fat vanilla yogurt
1/3
cup unsweetened almond milk, or sub another milk
1/2
cup old fashioned oats
1 1/2
(1 tbsp) cocoa powder, to personal taste preference (or sub sugar-free chocolate pudding mix, dry)
1/2
tsp truvia, or sub another sweetener
optional: dark chocolate chips
Directions
1.
In a small bowl, combine the peanut butter, vanilla extract, and salt. Microwave for 10 seconds, stir for 10 seconds, and microwave for 10 more seconds.
2.
Add in the yogurt, milk, oats, cocoa powder or dry pudding mix, and sweetener.
3.
Stir well and make sure the peanut butter is mashed in thoroughly.
4.
If desired, add in dark chocolate chips.
5.
Transfer the mixture into a small jar or sealed container.
6.
Place in the fridge for at least an hour or until oats are completely softened.
7.
Store overnight oats in the fridge for up to 3 days.

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