• 33b0f97dc2324868d90b83ad346f4758

Mushroom Spinach Thai Salad

http://www.cookingchanneltv.com/recipes/mushroom-spinach-thai-salad.html

Prep
Cook
Serves 4people
Ingredients
medium onion, thinly sliced
6
tbsp freshly squeezed lime juice (from about 3 limes)
2
tbsp vegetable oil
kosher salt and freshly ground pepper
1/3
cup soy sauce
3
tbsp sugar
2
jalapenos (preferably red), minced
2
cups mixed fresh basil, cilantro and mint leaves, chopped
4
portobello mushrooms, stems removed, caps sliced 1/4-inch thick
2
tbsp toasted white sesame seeds
1
lb spinach, rinsed, stemmed and roughly chopped
Directions
1.
Rinse the onions under cold water, then drain. Toss the onions with 2 tablespoons lime juice, the oil, 1 teaspoon salt and 1/2 teaspoon pepper in a large bowl. Let stand until softened, 5 minutes.
2.
In another bowl, whisk together the soy sauce, sugar, jalapenos and the remaining 4 tablespoons lime juice. Stir in the chopped herbs. Add the portobellos and half the sesame seeds and gently mix until well coated with the marinade. Let stand until softened, about 6 minutes, tossing occasionally to better incorporate the marinade.
3.
Transfer half the onions to the bowl with the mushrooms. Toss the spinach in the large bowl with the remaining onions. Transfer to a platter, top with the marinated mushrooms, the remaining sesame seeds and pickled onions. Drizzle with the mushroom marinade and serve.
4.
Serves: 4; Calories: 209; Total Fat: 9 grams; Saturated Fat: 0.5 grams; Protein: 7 grams; Total carbohydrates: 30 grams; Sugar: 14 grams; Fiber: 7 grams; Cholesterol: 0 milligrams; Sodium:2067 milligrams

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