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Salted Trail Mix Dark Chocolate Bark

A healthy way to endulge

Prep
Cook
Serves 10people
Ingredients
8
ozs dark chocolate chips
1
cup your favorite trail mix
1/2
tsp maldon or other sea salt
Directions
1.
In a microwave safe bowl, melt chocolate chips in 15 second increments until melted and smooth. About 1 minute.
2.
Pour melted chocolate evenly onto a baking pan lined with parchment paper to your desired consistency.
3.
Scatter trail mix over the chocolate evenly pressing just slightly so the trail mix adheres.
4.
Sprinkle with sea salt.
5.
Put chocolate in the fridge or a cool spot and let set for at least 90 minutes.
6.
Break chocolate bark into pieces and store in a covered container in a cool place.

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